19 Hundred

Classic Favorites With A Refreshing Twist

Restaurant & Lounge
Owner Ken Oliver

Owner Ken Oliver

A Wrightsville Beach hot spot, 19 Hundred Restaurant & Lounge features a menu with flavorful, thoughtful, high-quality dishes served tapas style. Small plates, which are designed to be shared and paired, offer a chance to experience many diverse dishes and flavors. Stop in tonight to try the Tuna Tartare, Brown Sugar and Bourbon Glazed Baby Back Ribs, Sea Scallops served over Crab & Shrimp Ravioli and Jumbo Lump Crab Cakes. Be sure to taste the 1900 Mac & Cheese, voted “Best Hot Plate” at the 2011 Taste of Wilmington.

Don’t leave without trying one of a spirit-forward cocktails. 19 Hundred’s simple philosophy is the cocktail you drink at their bar should be just as great as the food you eat. Drinks are made-to-order with fresh pressed lime, lemon or orange juice and purees prepared in house. These fresh ingredients put a new spin on classic cocktails, making them fresh, vibrant & fun. The Cucumber Gimlet is a best seller and a must have!