With the cold weather in abundance, January is the perfect month to celebrate and enjoy soup of all kinds. And let’s face it, nothing beats a hot bowl of soup on a cold winter’s day.
It is thought that soup could trace back as far as the Neolithic Age, and we know the early Greeks sold soup in their market places and streets. Before the addition of lentils, beans and other ingredients, soup was just broth, used mainly for the dipping of bread. The bread was known as “sop”, which eventually became the deliciousness we know as soup.
Soup can be purchased in the can, cup, bowl or packet (just add water). From thick and creamy like Bisque or Chowder, to broths and stews, soup is a wonderful treat and you’ll find most restaurants offer a home-made soup of the day or specialty soup hot and ready for the tasting. 19 Hundred and Halligan’s at Lumina Station are no exception to this rule.
19 Hundred features a seasonal Soup Du Jour or soup of the day. The perfect meal starter or as a partner to your salad, their soup du jour provides the warmth, comfort and tasty goodness you desire. But, if a hearty bowl of chili is more what you’re in the mood for, than take a seat at Halligan’s Public House, an Irish pub priding itself on excellent customer service, good food and a great time! No matter your taste, you can’t go wrong with a visit to either 19 Hundred or Halligan’s for soup, sandwiches and much, much more!